Commercial Bakery Cleaning
Recently Hydro Tek installed several CW-H machines in a Los Angeles area commercial bakery. The machines were installed near the very large dough mixing and kneading machines.
Before the Hydro Tek pressure washers were installed, the machines were cleaned with a garden hose, spray gun and a brush. With the hot, high pressure water they are able to significantly reduce their down time and enhance the level of sanitation and safety. The units use the existing hot water system in the building.
The Hydro Tek machines are remotely mounted so that they are out of the way of the daily operations, yet readily available for use when ever needed. Click here to download a full color brochure.
The dough makes a sticky mess
The old fashion way of cleaning... a garden hose and hot water... it might take 3 or 4 hours to get the machine clean.
With the Hydro Tek CW-H pressure washer the job is reduced to less than an hour per machine.
and the machine is cleaner and better sanitized than was possible with the old method
Worker fatigue is reduced and safety is enhanced!
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The pressure washers are mounted on the mezzanine above the mixers and the remote controls and hose reels are conveniently located right next to the mixers for easy access.
